2020 SCHEDULE

Farm to Fork Events, 2011 Farm Dinners Celebrating Oregon Farmers Winemakers & Food Artisans
JOIN US EACH SUMMER ON OREGON’S BACKROADS AND CELEBRATE OUR LOCAL FOOD COMMUNITIES! THIS YEAR WE ARE STAGING 12 EVENTS THROUGHOUT THE STATE – FEATURING 10 FAMILY FARMS, 10 CRAFT WINERIES, AND 6 CELEBRITY CHEFS.

SCROLL DOWN FOR PRICES & INFORMATION

“Season Premiere”

June 11th – $75

LOCATION: Medford, SOUTHERN OREGON

HOST FARM: Fry Family Farm

FEATURED WINERY: Abacela Winery

FEATURED PRODUCERS: Rogue Valley Brambles Poultry

FARM TO FORK CHEF: Braden Hitt of Smithfields

“FARM to FORK 4-Day Rafting Adventure”

June 20th to 23rd – $1095 All Inclusive

LOCATION: “Wild & Scenic” Rogue River , SOUTHERN OREGON

HOST: Momentum River Expeditions

FEATURED WINERY: Troon Vineyard

FARM TO FORK CHEF: Matthew Domingo of Farm to Fork Events

“Vineyard and Farm in One”

June 25th – $75

LOCATION: Jacksonville, SOUTHERN OREGON

HOST FARM: Cowhorn Vineyard & Garden

FEATURED WINERY: Cowhorn Vineyard & Garden

FEATURED PRODUCERS: Full Circle Ranch Bison

FARM TO FORK CHEF: Michael Hite of C Street Bistro

“Portlandia Premiere”

July 16th – $90

LOCATION: Portland, WILLAMETTE VALLEY

HOST FARM: Wealth Underground Farm

FEATURED WINERY: Teutonic Wine Company

FEATURED PRODUCERS: Rainshadow El Rancho Rabbit

FARM TO FORK CHEF: David Padberg of Park Kitchen

“Mile-High Farm & Homestead”

July 23rd – $75

LOCATION: Ashland, SOUTHERN OREGON

HOST FARM: Willow Witt Ranch

FEATURED WINERY: Weisinger’s Winery

FEATURED PRODUCERS: Willow Witt Ranch Pork & Goat

“Permaculture Farm”

August 6th – $75

LOCATION: Ashland, SOUTHERN OREGON

HOST FARM: Restoration Farm & Southern Oregon Permaculture Institute

FEATURED WINERY: RoxyAnn Winery

FEATURED PRODUCERS: Salant Family Ranch Beef

“Dancing Roots in Troutdale”

August 13th – $90

LOCATION: Troutdale, WILLAMETTE VALLEY

HOST FARM: Dancing Roots Farm

FEATURED WINERY: Boedecker Cellars

FARM TO FORK CHEF: Jason French of Ned Ludd

“Square Peg Pork Paradise”

August 20th – $90

LOCATION: Forest Grove, WILLAMETTE VALLEY

HOST FARM: Square Peg Farm

FEATURED WINERY: Big Table Farm

FEATURED PRODUCERS: Square Peg Farm Pastured Pork

FARM TO FORK CHEF: David Padberg of Park Kitchen

“Gaining Ground in Yamhill”

September 17th – $90

LOCATION: Yamhill, WILLAMETTE VALLEY

HOST FARM: Gaining Ground Farm

FEATURED WINERY: Roots Wine Company

FARM TO FORK CHEF: Troy MacLarty

“Historic Heirloom Orchard”

September 24th – $75

LOCATION: Parkdale, HOOD RIVER VALLEY

HOST FARM: Kiyokawa Family Orchards

FEATURED WINERY: Viento Wines

FARM TO FORK CHEF: Jon Moch of Celilo Restaurant

“Season Finale at Historic Hanley Farm”

October 8th – $75

LOCATION: Central Point, SOUTHERN OREGON

HOST FARM: Hanley Farm

FEATURED WINERY: Trium Wines

FEATURED PRODUCERS: Port Orford Sustainable Seafood