Farm to Fork Event Company is Oregon's Premiere Agri-Tourism Company, featuring Oregon's Farm Dinner Series Celebrating Local Farms & Local Farmers, Local Winemakers & Local Wineries, Local Food Artisans & Local Chefs, and Oregon's Local Food Movement.

FARM to FORK

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AGRI-TOURISM & COMMUNITY RESTORATION SINCE 2010

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FARM DINNERS

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OREGON'S FARMER-CENTRIC FARM DINNER SERIES

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Each FARM to FORK Farm Dinner is a farm-to-table feast, local food showcase, and community celebration rolled into one.

Our Team includes some of Oregon’s most talented chefs, but it is the farmers and winemakers who steal the show.

Each event is designed to reconnect you to the source of your food, and to celebrate the talented farmers, food artisans, winemakers, and chefs who contribute to local food communities throughout Oregon.

HOST FARMS
Farm to Fork Event Company is Oregon's Premiere Agri-Tourism Company, featuring Oregon's Farm Dinner Series Celebrating Local Farms & Local Farmers, Local Winemakers & Local Wineries, Local Food Artisans & Local Chefs, and Oregon's Local Food Movement.
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WINERIES
CAUSES
CHEFS

2012 FARM DINNERS

FARM to FORK Central Oregon

FARM to FORK Southern Oregon

FARM to FORK Willamette Valley

FARM to FORK Hood River Valley

FARM to FORK Southern Oregon

date: Saturday, July 21 2012
host farm: Fields Farm, BEND
featured winery: Maragas Winery
featured brewery: 10 Barrel Brewing Co.
non profit partner: Central Oregon Food Policy Council
chef: T.R. McCrystal - Jen's Garden
protein: Grass-Fed Beef from Dancing Cow Farm

date: Saturday, August 11 2012
host farm: Willow Witt Ranch, ASHLAND
featured winery: Cowhorn Vineyard & Garden
non profit partner: 1000 Friends of Oregon
chef: Neil Clooney - Smithfields
protein: Pastured Pork from Willow Witt Ranch

date: Sunday, September 2 2012
host farm: Afton Field Farm, CORVALLIS
featured winery: Tyee Wine Cellars
non profit partner: Strengthening Rural Families
This event is part of THE BOUNTY OF BENTON COUNTY
chef: Eric Bechard - Thistle
protein: Pastured Protein from Afton Field Farm

date: Saturday, September 8 2012
host farm: Kiyokawa Family Orchards, PARKDALE
featured winery: Viento
featured brewery: Double Mountain Brewery
non profit partner: Hood River Valley Residents Committee
chef: Jon Moch - Celilo Restaurant
protein: TBA from TBA

date: Saturday, October 6 2012
host farm: Barking Moon Farm
featured winery: Folin Cellars
non profit partner: Rogue Advocates
chef: Courtney Sproule - Din Din Supper Club
protein: Pastured Poultry from Rogue Valley Brambles

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2012 Season Sponsor:

Southern Oregon Farm Dinners 2

Copyright © 2012 Farm to Fork Events, LLC. Created by Matthew Domingo director@farmtoforkevents.com

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