The Farm to Fork Mission is to engage the public in the local food movement and demonstrate how important it is to preserve farmland and support local agriculture. We strive to provide guests and clients with exceptional experiences, to shrink the carbon footprint of the event industry, to strengthen local communities & economies, and to create new and sustainable income streams for family farmers and craft wineries.

We believe the power of business can be used to solve social and environmental problems. Our business operates for the benefit of Oregon's agricultural communities, Oregon's people, and Oregon's environment.